Lee and Mary Paulos launched the Greek souvlaki franchise in 1972, inspired by the bustling streets of Piraeus, Greece, where Lee’s brothers, Tasos and Petropoulos, ran a popular restaurant known for its gyros. Watching tourists flock to enjoy this flavorful dish, Lee had an idea: bring this beloved taste of Greece back to Utah. Rumor has it, theirs was the first spot in Utah to serve gyros, and the original location quickly became an iconic destination for authentic Greek food in the state.
Over the years, the Paulos family’s Greek Souvlaki has become a Utah institution, known as the place to go for a true taste of Greece. When WOW atelier was commissioned to design the second Greek Souvlaki store, they took the opportunity to honor this rich legacy, creating a space that reflects the history, culture, and flavor that the Paulos family has shared with Utah for generations.